Menu

March 25th, 2010

NO MINORS ALLOWED AT ANY TIME

-ALL VEGETARIAN-

choose:
organic vegan mac-n-cheese
fresh cut fries
or a side salad

philly cheesesteak: wild mushroom Field Roast, grilled onions and green peppers, jack cheese and vegenaise on a ciabatta roll (can be made vegan)
$8.50

reuben: smoked tomato Field Roast, Bubbies sauerkraut, swiss and mayo on rye bread (can be made vegan)
$8.50

french dip: lentil sage Field Roast, roasted garlic spread, grilled onions, jack cheese and cream cheese on a ciabatta roll served with au jus dipping sauce (can be made vegan)
$9

organic burger: vegan burger with lettuce, tomato and vegenaise on a bun
$7.95

vegan tempeh chicken salad: organic tempeh, celery, almond slivers, onion, grapes and vegenaise on whole wheat
$8.50

blt: tempeh bacon, lettuce, tomato and vegenaise on whole wheat
$8.50

BBQ seitan: bbq seitan, grilled onions and peppers, jack cheese on whole wheat
(can be made vegan)
$8.50

appetizers

NOT wings: beer battered deep fried seitan with spicy sauce and served with ranch
$4.50
fresh-cut french fries
$3.50
jalapeno wontons: deep fried wontons stuffed with tofutti cream cheese and jalapenos served with sweet chili sauce (also made vegan)
$4.50
Organic vegan mac-n-cheese
$3.50
quesadilla with onions, peppers, spinach and jack cheese
$4

SIDES

small side salad    $3.50

salad dressings: cowgirl ranch, goddess, balsamic vinaigrette

Blue Sky Sodas (all natural)
$1.50
orange crème
root beer
jamaican ginger ale
cola
cola free
black cherry
dr becker
grape
green tea imperial lime
lemon lime
lime seltzer
white tea pomegranate
wild raspberry

Organic orange mango juice
sm $1.50
large $3

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  1. June 30th, 2010 at 08:37 | #1
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